Few kitchen smells are as comforting as breaded meat sizzling in a skillet. For families in Pittsburgh and across the…
Cinnamon Toast
Introduction Cinnamon toast is a nostalgic comfort food — buttery bread coated in cinnamon sugar and toasted until golden and…
Classic Pig Pickin’ Cake: The Ultimate Southern Citrus Dream
🍍🍊 This vintage Southern layer cake is a citrus lover’s paradise! Fluffy mandarin orange-infused cake layered with pineapple-laced whipped frosting—it’s…
Sourdough Pancakes Recipe
They’re perfect for weekend mornings, brunch with family, or even meal-prepping for easy breakfasts all week long. Serve them with…
No-Bake Caramel Pretzel Crack Bars
These No-Bake Caramel Pretzel Crack Bars are everything you want in a quick holiday treat crispy, salty, sweet, buttery, and…
Rotel Cream Cheese Sausage Balls
These Rotel Cream Cheese Sausage Balls are a delicious and easy appetizer that’s perfect for parties, game days, or a…
Chicken Noodle Soup
Ingredients 1 pound boneless, skinless chicken breasts or thighs. 8 cups of chicken broth. 2 cups. water. 2 medium carrots,…
Cajun Shrimp Pasta with Sausage
This Cajun shrimp and sausage pasta packs a lot of flavor and is loaded with plump shrimp and crispy bits…
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Is peeling hard-boiled eggs becoming too much for you? You have company! Although hard-boiled eggs are a healthy and adaptable…
Old-Fashioned Custard Pie: A Timeless, Silky-Smooth Classic
There’s something magically simple about a perfect Old-Fashioned Custard Pie—its velvety, vanilla-speckled filling nestled in a flaky, buttery crust is…