Philly Cheese Steak Casserole

Get Ready to Devour the Ultimate Comfort Food: Philly Cheese Steak Casserole

Imagine the bold flavors of a classic Philly cheesesteak, transformed into a mouthwatering casserole that’s sure to become a family favorite. This Philly Cheese Steak Casserole is a masterclass in comfort food, combining tender ground beef, sweet bell peppers, and caramelized onions, all smothered in a rich, cheesy sauce. Whether you’re a busy weeknight warrior or a weekend foodie, this dish is an absolute winner.

Ingredients:

• 1½ lb Ground Beef: The star of the show, providing juicy, savory flavor and texture.
• 2 Bell Peppers, chopped: Adding a pop of color and sweet, crunchy texture.
• ½ Onion, chopped: Bringing a depth of flavor and aroma to the dish.
• 2 tsp Minced Garlic: Elevating the flavor profile with its pungent, aromatic magic.
• 1 tsp Seasoned Salt: Enhancing the overall flavor with a blend of spices and herbs.
• 8 slices Provolone Cheese: Melting into a creamy, indulgent sauce.
• 4 Large Eggs: Binding the casserole together with moisture and richness.
• ¼ cup Heavy Whipping Cream: Adding a luxurious, velvet texture to the cheese sauce.
• 2 tsp Worcestershire Sauce: Providing a tangy, umami flavor boost.

Step-by-Step Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×9 baking dish and set aside.
2. Brown the Beef: In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
3. Add Aromatics: Add the chopped onions and bell peppers to the skillet, cooking until the meat is browned and the vegetables are tender.
4. Season and Drain: Stir in the seasoned salt, garlic, and Worcestershire sauce. Drain excess grease.
5. Layer the Magic: Transfer the beef mixture to the prepared baking dish. Top with provolone cheese slices.
6. Egg-cellent Sauce: Whisk together the eggs, heavy cream, and Worcestershire sauce. Pour over the meat mixture.
7. Bake to Perfection: Bake for 35-40 minutes, or until the casserole is cooked through and the cheese is melted and bubbly.

Pro Tips:

• Use high-quality ground beef for the best flavor and texture.
• Don’t overmix the egg mixture to prevent a dense casserole.
• Let the casserole rest for 5-10 minutes before serving for easier slicing.

Why We Love This Recipe:

• It’s an easy, hands-off dinner solution for busy weeknights.
• The combination of flavors and textures is simply irresistible.
• It’s a crowd-pleaser that’s perfect for potlucks and gatherings.

Serving Suggestions:

• Serve with a side of crusty bread or a simple green salad for a complete meal.
• Add some roasted vegetables, like broccoli or Brussels sprouts, for a nutritious contrast.
• Slice and serve as a satisfying sandwich filling or appetizer.

In Conclusion:

This Philly Cheese Steak Casserole is a game-changer for anyone craving the bold flavors of a classic cheesesteak without the hassle. With its tender beef, sweet peppers, and creamy cheese sauce, it’s a comfort food masterpiece that’s sure to become a staple in your kitchen. So go ahead, give it a try, and get ready to indulge in a dish that’s both simple and sublime!