Easy Pineapple Squares: The No-Bake, 4-Ingredient Slice of Sunshine That Disappears in Minutes
Let’s talk about a dessert so easy, so bright, and so delicious it feels like a happy little secret. Imagine the tropical, sweet-tart burst of pineapple suspended in a luscious, creamy filling, all resting on a buttery, crumbly graham cracker crust that requires zero baking. This isn’t just a recipe; it’s your 15-minute shortcut to pure, sunny delight.
These Easy Pineapple Squares are the legendary potluck hero, the last-minute lifesaver, and the treat that makes a Tuesday feel like a vacation. With just four simple ingredients and a fridge, you can create a dessert that’s simultaneously light and indulgent, with a flavor that sings of sunshine and simplicity. Forget complicated pastries—this is your new go-to for guaranteed smiles.
Why This Recipe Works
The 15-Minute Miracle: From cupboard to chilling in minutes, and no oven required.
The Texture Trio: A crisp, sandy crust, a creamy filling, and juicy pineapple in every bite.
Foolproof Method: No special techniques, no failures—just mix, press, and chill.
Perfect for Any Crowd: Bright, nostalgic, and universally loved.
Ingredients
For the Buttery Crust
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
For the Pineapple Filling
1 can (20 ounces) crushed pineapple, well drained
1 can (14 ounces) sweetened condensed milk
1 container (8 ounces) whipped topping or lightly whipped heavy cream
1 tablespoon lemon juice (optional but brightens the flavor)
Instructions
- Prepare the Crust
In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly moistened.
Press the mixture firmly into the bottom of an 8×8-inch or 9×9-inch dish. Refrigerate while you prepare the filling. - Make the Filling
In a large bowl, mix the drained crushed pineapple with the sweetened condensed milk.
Fold in the whipped topping until the mixture is smooth and creamy. Add lemon juice if using. - Assemble the Dessert
Spread the pineapple mixture evenly over the chilled graham cracker crust. - Chill
Refrigerate for at least 3 hours, or until the dessert is fully set and sliceable. - Serve
Cut into squares and enjoy cold. The flavor gets even better after a full overnight chill.
Tips for Perfect Pineapple Squares
Drain the pineapple well for the best texture.
For a firmer crust, press it tightly and chill for 20 minutes before adding the filling.
Double the recipe for a 9×13-inch pan.
Add toasted coconut on top for a tropical twist.