Ingredients:
1 cup Peanut Butter
1 cup Sugar
1 Egg
1 tsp Vanilla Extract
Instructions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract.
Stir until a smooth dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Use a fork to gently press each ball, creating a crisscross pattern and flattening slightly.
Bake for 8–10 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy!