Need a fast, crowd-pleasing dessert that doesn’t require turning on the oven? This Cherry Cheesecake Fluff is everything you love about cherry cheesecake—but in an easy, spoonable, no-bake form. Made with whipped topping, cream cheese, cherries, and a hint of vanilla, it’s light, creamy, and sweet with just the right touch of tartness.
Perfect for holidays, barbecues, picnics, or weekday cravings, this dessert salad is simple to make and guaranteed to impress.
Why You’ll Love It
No baking required
Ready in under 10 minutes
Great make-ahead dessert
Creamy, fruity, and fluffy
Perfect for feeding a crowd
Ingredients
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping, thawed
1 (21 oz) can cherry pie filling
1 cup mini marshmallows (optional)
½ cup chopped pecans or walnuts (optional)
1 cup crushed pineapple, drained (optional)
- Beat Cream Cheese
In a large bowl, beat the softened cream cheese until smooth and fluffy. - Add Sugar and Vanilla
Mix in powdered sugar and vanilla extract until fully combined. - Fold in Whipped Topping
Gently fold in the whipped topping until light and smooth. - Stir in Cherry Filling
Add the cherry pie filling and fold gently to swirl it in without overmixing. - Optional Add-ins
Fold in mini marshmallows, nuts, or pineapple if using. - Chill and Serve
Refrigerate for at least 1 hour before serving. Serve cold in bowls or cups.
Tips and Variations
Make it tropical: Add drained crushed pineapple or mandarin oranges.
Lighter version: Use light cream cheese and sugar-free whipped topping.
Switch up the fruit: Use blueberry, strawberry, or raspberry pie filling.
Serve it parfait-style: Layer in jars with graham cracker crumbs.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Do not freeze: Texture will change and become watery.