Ingredients
Steak Marinade
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
3 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon Dijon mustard
1 tablespoon lemon juice or vinegar
Steak
2–3 lbs steak of choice (ribeye, sirloin, flank, or strip)
Instructions
In a medium bowl, whisk together all steak marinade ingredients until the sugar is fully dissolved.
Place the steak in a large resealable bag or shallow dish.
Pour the marinade over the steak, ensuring it is fully coated.
Seal or cover and refrigerate for at least 2 hours, preferably overnight for best flavor.
Remove the steak from the marinade and discard excess marinade.
Grill, pan-sear, or broil the steak to desired doneness, turning once during cooking.
Let the steak rest for a few minutes before slicing and serving.
Enjoy!