Old-Fashioned Blackberry Cobbler – Classic Southern Comfort Dessert
This Old-Fashioned Blackberry Cobbler is a timeless dessert that brings together sweet, juicy blackberries and a golden, buttery crust baked to perfection. Just like grandma used to make, this classic cobbler is simple, comforting, and bursting with fresh fruit flavor. Perfect for summer gatherings, family dinners, holidays, or anytime you crave a warm homemade dessert, this easy blackberry cobbler recipe is best served with a scoop of vanilla ice cream or fresh whipped cream.
Ingredients List
For the Blackberry Filling
4 cups fresh or frozen blackberries
¾ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon cornstarch
For the Cobbler Topping
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
½ cup unsalted butter, melted
Step-by-Step Instructions
Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Blackberry Filling:
In a bowl, combine blackberries, sugar, lemon juice, vanilla extract, and cornstarch. Mix gently and set aside.
Make Batter:
In another bowl, whisk flour, sugar, baking powder, and salt. Stir in milk until smooth.
Assemble the Cobbler:
Pour melted butter into the baking dish. Pour batter over butter without stirring. Spoon blackberry mixture evenly over batter.
Bake:
Bake for 45–50 minutes, or until golden brown and bubbly.
Cool Slightly:
Let cobbler rest for 10–15 minutes before serving.
Pro Tips for Best Results
Use ripe, juicy blackberries for best flavor.
If using frozen berries, do not thaw before baking.
Serve warm with vanilla ice cream for classic flavor.
Add a pinch of cinnamon or nutmeg for extra warmth.
Recipe Variations
Peach Blackberry Cobbler: Use half peaches, half blackberries.
Blueberry Cobbler: Swap blackberries for blueberries.
Gluten-Free Cobbler: Use gluten-free all-purpose flour.
Low-Sugar Version: Reduce sugar and use natural sweeteners.
Nutrition Information (Per Serving – Approximate)
Calories: 320
Protein: 4 g
Fat: 12 g
Carbohydrates: 50 g
Frequently Asked Questions
- Can I make blackberry cobbler ahead of time?
Yes, bake and store covered in the fridge for up to 2 days. Reheat before serving. - How should I store leftovers?
Keep refrigerated in an airtight container for up to 4 days. - Can I freeze blackberry cobbler?
Yes, freeze for up to 2 months. Thaw and reheat before serving. - Why is my cobbler soggy?
Too much juice or underbaking can cause sogginess. Ensure full bake time.
This Old-Fashioned Blackberry Cobbler is warm, sweet, and packed with nostalgic flavor — a comforting dessert that never goes out of style.