Vanilla Wafer Cake (Classic Southern Favorite)
Vanilla Wafer Cake is a moist, buttery, and rich Southern classic made with crushed vanilla wafers instead of flour. This old-fashioned cake is full of warm vanilla flavor and a tender crumb, making it perfect for holidays, potlucks, family gatherings, and special occasions.
Ingredients
2 cups crushed vanilla wafers
1 cup chopped pecans or walnuts (optional)
1 cup milk
1 cup unsalted butter, softened
1½ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
Preparation
Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt or tube pan.
In a medium bowl, mix crushed vanilla wafers, baking powder, and nuts if using. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract. Gradually add the wafer mixture alternately with milk, mixing just until combined.
Pour batter into prepared pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Helpful Tips
Use finely crushed wafers for a smoother texture.
Add a pinch of cinnamon or nutmeg for warm flavor.
Drizzle with vanilla glaze or dust with powdered sugar before serving.
Serve with whipped cream or fresh berries for extra indulgence.
Common Questions
Can I use store-bought vanilla wafers?
Yes, any brand of vanilla wafers works well.
Can I freeze vanilla wafer cake?
Yes, wrap tightly and freeze for up to 2 months.
Can I make this cake without nuts?
Absolutely, simply leave them out.
Can I make cupcakes instead?
Yes, bake at 350°F for 18–22 minutes.
Storage
Store covered at room temperature for up to 3 days or refrigerate for up to 5 days.