Ingredients:
4 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp fresh lemon juice
1 lb large shrimp, peeled and deveined
1/2 cup chicken broth (or white wine if preferred)
1/4 tsp crushed red pepper flakes (optional)
1/2 tsp salt, or to taste
1/4 tsp black pepper, or to taste
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Lemon wedges, for serving
Instructions:
Cook the Garlic:
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Add the Shrimp:
Add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes (if using).
Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
Make the Sauce:
Pour in the chicken broth (or white wine) and fresh lemon juice.
Let the mixture simmer for 2-3 minutes, allowing the flavors to blend.
Add Cheese and Parsley:
Sprinkle the grated Parmesan cheese over the shrimp and stir until it melts into the sauce.
Remove the skillet from heat and stir in the chopped parsley.
Serve:
Transfer the shrimp scampi to a serving dish and garnish with lemon wedges. Serve immediately and enjoy!
This shrimp scampi is quick, savory, and perfect as an appetizer or served over pasta or rice.
Total Time: 15-20 minutes