This traditional Turkish bread is soft on the inside with a lightly crisp crust on the outside. Simple ingredients and an easy method make it perfect for everyday meals. Serve it warm with olive oil, cheese, soups, or grilled dishes.Ingredients
3 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
½ teaspoon active dry yeast
1 cup hot water (not boiling)
2 tablespoons olive oilStep 1: Make the Dough
In a large bowl, combine the flour, sugar, salt, and yeast. Mix well.
Gradually add the hot water and olive oil, stirring until the dough begins to come together.
Sesame seeds, optionalStep 2: KneadStep 2: KneadPunch down the risen dough and shape it into a round loaf. Place it on a greased baking sheet.
Using a sharp knife, make a few shallow cuts on the top. Sprinkle with sesame seeds if desired.
Step 5: Bake
Bake for 18–22 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Tips for Best Results
Water should be hot but not boiling to avoid killing the yeast
Let the bread cool slightly before slicing
Brush with olive oil after baking for extra softness
Serving Suggestions
Serve Turkish bread with:
Olive oil and herbs
Cheese and olives
Soups and stews
Grilled meats or vegetables