Red Velvet Strawberry Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons sugar
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring
• 1 cup fresh strawberries, chopped
• 1/2 cup strawberry sauce

Directions:

1. Preheat oven to 325°F (165°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom of a 9-inch springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
4. Add eggs one at a time, mixing well after each addition.
5. Blend in sour cream, heavy cream, flour, cocoa powder, vanilla extract, and red food coloring until fully incorporated.
6. Gently fold in chopped strawberries.
7. Pour the cheesecake batter over the crust in the springform pan.
8. Bake for 55-65 minutes or until the center is slightly jiggly but set.
9. Remove from oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
10. Before serving, drizzle strawberry sauce over the top of the cheesecake.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours 20 minutes

Kcal: 450 kcal | Servings: 12 servings

Tips:

Use room temperature cream cheese for a smoother batter and creamier cheesecake.

Chill the cheesecake thoroughly to ensure clean slices and optimal texture.