This Chocolate Cream Layered Pudding is a rich, no-bake dessert that combines a smooth, velvety cream base with a luscious chocolate ganache topping. Elegant yet simple, it’s the kind of dessert that looks impressive but requires minimal effort. Perfect for family dinners, potlucks, or special occasions, each spoonful delivers creamy indulgence and deep chocolate flavor.For the Cream Layer
1 cup heavy whipping cream
1 cup sweetened condensed milk
½ cup cream cheese, softened
1 teaspoon vanilla extract
For the Chocolate Layer
1 cup dark chocolate, chopped or chocolate chips
½ cup heavy cream
Optional Garnish
Chocolate shavings
Chopped nuts or fresh berriesInstructions
Step 1: Prepare the Cream Layer
Whip the Cream
In a mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
Mix the Base
In a separate bowl, beat the softened cream cheese, sweetened condensed milk, and vanilla extract until smooth and creamy.Fold Together
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Step 2: Assemble the First Layer
Pour the cream mixture into a serving dish or individual ramekins. Smooth the top with a spatula.
Refrigerate for at least 30 minutes to allow the layer to set.
Step 3: Prepare the Chocolate Ganache
Heat the heavy cream in a small saucepan over low heat until warm but not boiling.
Pour the warm cream over the chopped chocolate in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth and glossy.