Classic Fried Rice (Serves 2–3)
Ingredients
2 cups cooked rice, cold (day-old is best)
2 tbsp oil (vegetable, canola, or peanut)
2 eggs, beaten
2 cloves garlic, minced
½ cup onion, diced
½ cup mixed vegetables (peas, carrots, corn—fresh or frozen)
2–3 tbsp soy sauce
1 tsp sesame oil (optional but recommended)
Salt & pepper, to taste
Optional add-ins: cooked chicken, shrimp, pork, tofu, green onions
Instructions
Prep the rice
Break up any clumps with your hands. Cold, dry rice = fluffy fried rice.
Scramble the eggs
Heat 1 tbsp oil in a wok or large pan over medium-high heat.
Pour in eggs, scramble quickly, then remove and set aside.
Aromatics & veggies
Add remaining oil. Sauté onion for 1–2 minutes until soft.
Add garlic and veggies, stir-fry 30–60 seconds.
Fry the rice
Add rice to the pan. Spread it out and let it sit for 20–30 seconds before stirring.
Stir-fry for 2–3 minutes until heated through and slightly crispy.
Season
Add soy sauce, sesame oil, salt, and pepper. Toss well.
Finish
Add eggs (and any protein). Stir-fry another minute.
Taste and adjust seasoning.
Serve hot
Top with green onions or a drizzle of chili oil if you like heat 🌶️