Pecan Sandies are a classic cookie loved for their crumbly texture and rich, buttery taste. Packed with finely chopped pecans, these cookies strike the perfect balance between simple and indulgent. Whether you’re assembling a holiday dessert spread or enjoying a cozy treat with your afternoon tea, Pecan Sandies are always a crowd-pleaser.
Ingredients for Perfect Pecan Sandies
Using quality ingredients is key to making the best Pecan Sandies. You’ll need:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup |
| Granulated sugar | 1/2 cup |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Pecans, finely chopped | 1 cup |
Step-by-Step Instructions
1. Prep Your Oven and Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars
In a large bowl, beat together the softened butter, granulated sugar, and powdered sugar until light and fluffy. This creates the tender texture Pecan Sandies are known for.