EquipmentGlass Bowl8Ă—8 Baking Dish
đź›’ Ingredients
1 tube of refrigerated biscuits (the standard size – not Grands)
4 tablespoons butter½ cup granulated sugar
1 tablespoon ground cinnamon👩‍🍳 InstructionsFor the Biscuit BitesPrep: In a shallow glass bowl, melt the butter in the microwave on reduced power to prevent splattering. In another shallow bowl, mix the sugar and cinnamon.Cut: Using a pair of kitchen shears, cut each biscuit into thirds and set pieces on a plate, separating them so they don’t stick together.Coat: Spray the bottom and the sides of an 8×8 baking dish well with cooking spray and preheat the oven to 375°F. Using an assembly line method, dip one biscuit piece in the butter, then coat it with the cinnamon-sugar mixture, and place it in the prepared dish. Continue the process until all pieces are coated and arranged in the pan.Bake: Bake biscuit bites for about 15-18 minutes or until deep golden brown on top. Allow them to cool for a few minutes before serving.For the IcingStir together confectioners’ sugar, milk, and vanilla extract. Drizzle over baked biscuit bites.💡 Recipe NotesThis recipe can easily be doubled for larger families or groups by using 2 tubes of biscuits, twice the butter, sugar, and cinnamon, and baking in a 9×13 baking dish.