Christmas red jam is a festive and versatile spread that adds a burst of color and flavor to holiday dishes. This crimson gem embodies the essence of the holiday season with its sweet and tangy taste, making it a must-have ingredient for festive celebrations.
Ingredients
2 cups fresh berries (such as cranberries, raspberries, or strawberries)
2 cups sugar
1tablespoon citrus zest (optional)
1/2teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 packet pectin
1/2 cup waterHow to Make Christmas Red JamWash and prepare the berries, removing any stems or leaves.In a large saucepan, combine the berries, sugar, water, and citrus zest.Bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.Add the cinnamon, cloves, and pectin, simmering the jam until it reaches the desired consistency.Once the jam thickens and coats the back of a spoon, remove it from the heat and let it cool slightly.Transfer the jam into sterilized jars, seal them tightly, and allow them to cool completely before refrigerating.