Raspberry Cream Cookies

Ingredients

½ cup butter, softened

½ cup cream cheese, softened

1 egg

½ cup raspberry jam

1 cup sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the butter and cream cheese until smooth and creamy.
3. Add the sugar, egg, and vanilla extract, then mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
6. Roll the dough into small balls and place them on the baking sheet.
7. Use your thumb (or the back of a spoon) to make a small indentation in the center of each ball.
8. Fill each indentation with a small amount of raspberry jam.
9. Bake for 12–15 minutes, or until the edges are lightly golden.
10. Let the cookies cool on a wire rack before serving.