Beef & Tomato Macaroni Soup

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Ingredients:

• 2 tablespoons vegetable oil
• 1 medium yellow onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 pound (450 g) ground beef
• 1 can (14.5 oz / 411 g) diced tomatoes
• 1 can (15 oz / 425 g) tomato sauce
• 6 cups beef broth
• 1 cup elbow macaroni (uncooked)
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion and green bell pepper, and cook until softened.
3. Add the minced garlic and cook for 1 minute.
4. Add the ground beef and cook until browned, breaking it apart with a spoon.
5. Season with paprika, oregano, salt, and pepper.
6. Add the diced tomatoes, tomato sauce, and beef broth, and stir well.
7. Bring to a boil, then reduce heat and let simmer for 10 minutes.
8. Add the elbow macaroni and cook until tender.
9. Taste and adjust seasoning if needed.
10. Serve hot and garnish with fresh parsley if desired.

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