Chocolate-Covered Brownie Bars

IngredientsFor the Fudgy BrowniesUnsalted butterGranulated sugarEggsVanilla extractAll-purpose flourCocoa powderSaltOptional: chocolate chips, chopped nutsFor the Chocolate CoatingSemi-sweet or dark chocolateCoconut oil (optional, for smoother dipping)Tools NeededMixing bowlWhisk and spatula8×8 or 9×9-inch baking panParchment paperDouble boiler or microwave-safe bowlCutting knifeDipping fork or regular forkHow To Make Chocolate-Covered Brownie BarsStep 1: Make the Brownie BaseMelt butter and mix with sugar. Add eggs and vanilla until glossy. Fold in dry ingredients just until combined—don’t overmix or you’ll lose that fudgy texture.Step 2: BakeSpread the batter in a lined pan and bake until the center is set but still slightly soft. The moment the kitchen starts smelling like rich chocolate heaven… you’re close!Step 3: Cool CompletelyLet the brownies cool fully—cold brownies are easier to cut into perfect bars.Step 4: SliceCut into bars or squares, depending on how large you want them.Step 5: Dip in ChocolateMelt chocolate (with a teaspoon of coconut oil if desired). Dip each brownie piece, letting excess drip off, then place onto parchment to set.Step 6: Chill & EnjoyRefrigerate 10–15 minutes until the chocolate hardens. Then try—just try—not to eat three at once!