This creamy potato salad is the ultimate side dish for any gathering or barbecue. It’s rich, tangy, and filled with hearty flavors that make it a timeless favorite. With tender potatoes, hard-boiled eggs, crunchy veggies, and a perfectly seasoned dressing, this dish is easy to prepare and loved by all.
Recipe:
Ingredients:
6 medium potatoes, peeled and diced
4 hard-boiled eggs, chopped
1 cup mayonnaise
2 tbsp Dijon mustard
1/4 cup chopped pickles or relish
1/3 cup finely chopped celery
1/3 cup finely chopped green onions
2 tbsp chopped parsley (optional)
Salt and black pepper to taste
Instructions:
Cook the Potatoes:
Place the diced potatoes in a pot of salted water and bring to a boil. Cook for 10-15 minutes or until tender but not mushy. Drain and let cool completely.
Prepare the Dressing:
In a large mixing bowl, combine mayonnaise, Dijon mustard, chopped pickles/relish, salt, and black pepper. Mix well.
Assemble the Salad:
Add the cooled potatoes, hard-boiled eggs, celery, and green onions to the bowl with the dressing. Toss gently to coat all ingredients evenly.
Chill and Serve:
Cover and refrigerate for at least 1 hour to allow the flavors to meld. Garnish with parsley before serving, if desired.
Enjoy this creamy potato salad as a side dish for grilled meats, sandwiches, or any festive occasion!