Pizzagna, a mashup of pizza and lasagna 🤩! Sounds like a carb-loaded dream come true 🍝👌. So, you’re lookin’ for the lowdown on how to whip up this bad boy? Here’s the scoop:
Pizzagna Recipe
- 6 No Boil lasagna sheets
- 1 jar of your fave pasta sauce
- 2 cups shredded mozzarella cheese
- ¾ cup pepperoni slices
- ¾ cup Canadian bacon or cooked pizza sausage
Let’s Get Started!
- Preheat oven to 350F and spray a 9×9 baking dish with nonstick spray.
- Dice up that pepperoni and Canadian bacon (or use cooked sausage, your call!).
- In the baking dish, spread a thin layer of sauce on the bottom, followed by 2 lasagna noodles, a bit of sauce, cheese, and meat.
- Repeat that layering process: noodles, sauce, cheese, meat, and finish with a layer of sauce, cheese, and meat on top.
- Cover with foil and bake for 35 minutes, then remove foil and bake for an additional 15 minutes.
- Let it cool for 10 minutes, slice, and devour!
Pro Tip: Make sure those No Boil lasagna sheets are nice and moist, ya hear? 😉