Introduction
These easy cranberry turkey stuffing balls transform classic holiday ingredients into bite-sized perfection. Ideal as a Thanksgiving side, appetizer, or even a crockpot-friendly turkey dish, they make serving simple and festive.
Ingredients
- 1 lb ground turkey
- 4 cups bread cubes, dried
- 1 cup broth
- 1 onion, diced
- 2 celery stalks, diced
- ½ cup dried cranberries
- 2 eggs
- 2 tablespoons melted butter or olive oil
- 1 teaspoon thyme
- 1 teaspoon sage
- Salt and pepper to taste
Instructions
Preheat oven
Heat oven to 375°F (190°C). Grease or line a baking sheet.
Cook vegetables
Sauté onion and celery in butter until softened.
Mix stuffing mixture
In a large bowl, combine turkey, bread cubes, vegetables, cranberries, broth, eggs, and herbs.
Shape stuffing balls
Form into equal-sized balls and place on sheet.
Bake
Bake 25–30 minutes until golden and cooked through.
Tips & Variations
- Serve with rosemary garnish for presentation.
- Add mushrooms for earthy flavor.
- Try with turkey gravy or cranberry sauce on the side.
Why You’ll Love This Recipe
- Bite-sized holiday flavors.
- Easy, festive, and adaptable.
- Works for both Thanksgiving and Friendsgiving.
- Great as a side, appetizer, or main dish.
Final Thoughts
These cranberry turkey stuffing balls are festive, easy, and versatile. With simple steps and classic holiday flavors, they’re the kind of recipe that makes Thanksgiving meals memorable.