Introduction
This best Thanksgiving creamed corn recipe is rich, comforting, and perfect for any holiday gathering. Its smooth cream base and sweet corn kernels make it a timeless dish that guests of all ages will enjoy.
Ingredients
- 4 cups corn kernels
- 2 tablespoons butter or olive oil
- 2 tablespoons flour
- 1 ½ cups milk
- ½ cup cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh herbs for garnish
Instructions
Cook base
In a saucepan, melt butter. Stir in flour to make a roux.
Add milk & cream
Slowly whisk in milk and cream until thickened.
Stir in corn
Add corn, salt, and pepper. Simmer 10 minutes until creamy.
Finish & serve
Top with fresh herbs and serve warm.
Tips & Variations
- Add fresh thyme or rosemary for depth.
- Stir in sharp cheddar for a cheesy version.
- Use roasted garlic for extra flavor.
Why You’ll Love This Recipe
- Classic holiday side dish.
- Creamy and cozy texture.
- Easy to prepare with pantry staples.
- Complements any Thanksgiving menu.
Final Thoughts
This creamed corn recipe is a true holiday classic. Simple, creamy, and comforting, it’s the side dish that completes the Thanksgiving table.