Introduction
No Thanksgiving is complete without Grandma’s stuffing. This oven-baked side dish is savory, hearty, and filled with homestyle flavor, making it the best stuffing recipe for the holiday season.
Ingredients
- 1 loaf bread, cubed
- ½ cup butter or olive oil
- 1 onion, finely diced
- 2 celery stalks, finely diced
- 2 cups broth (vegetable or chicken)
- 2 eggs, beaten
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions
Prepare bread cubes
Dry overnight or toast in oven.
Cook vegetables
Sauté onion and celery until tender.
Mix stuffing
Combine bread cubes, vegetables, herbs, salt, and pepper.
Moisten
Stir in broth and beaten eggs until bread is evenly moistened.
Bake
Spread into a baking dish. Bake covered for 30 minutes at 350°F (175°C). Remove cover and bake 15 more minutes until golden.
Tips & Variations
- Add dried cranberries for festive flavor.
- Substitute broth for stock for richer taste.
- Sprinkle with extra herbs before serving.
Why You’ll Love This Recipe
- Savory, classic holiday flavor.
- Easy, reliable recipe.
- The perfect complement to turkey and sides.
Final Thoughts
This Grandma’s stuffing recipe is more than a side dish—it’s tradition. With its golden top, savory center, and cozy flavor, it’s the best homemade addition to any holiday meal.