Introduction
This easy maple pecan cranberry sauce proves that holiday sides don’t need to be complicated. With just a few ingredients, it’s quick to prepare and delivers classic flavor with a nutty twist.
Ingredients
- 12 oz fresh cranberries
- 1 cup maple syrup
- ½ cup orange juice
- ½ teaspoon orange zest
- ½ cup pecans, toasted and chopped
Instructions
Cook sauce
In a saucepan, combine maple syrup, juice, and zest. Bring to a boil.
Add cranberries
Add cranberries and simmer 10 minutes until softened and thickened.
Add pecans
Stir in pecans and remove from heat.
Serve
Cool completely before serving for best texture.
Tips & Variations
- Use honey instead of maple syrup for a variation.
- Add nutmeg or clove for a spiced finish.
- Store in fridge for up to 5 days.
Why You’ll Love This Recipe
- Classic cranberry sauce made even better.
- Balanced sweetness and tartness.
- Nutty crunch from toasted pecans.
- Simple, quick, and holiday-ready.
Final Thoughts
This easy maple pecan cranberry sauce is festive, flavorful, and simple to make. A true Thanksgiving classic with a delicious twist, it deserves a spot at your holiday table.