Introduction
This apple cinnamon roll recipe is a seasonal favorite, filled with tender apples, spiced sugar, and topped with a sweet glaze. It’s a dessert or side dish that brings warmth and comfort to Thanksgiving and holiday gatherings.
Ingredients
- 3 cups flour
- ¼ cup sugar
- 2 ¼ teaspoons yeast
- ½ teaspoon salt
- 1 cup warm milk
- ¼ cup melted butter or neutral oil
- 1 egg
- 2 cups diced apples
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter, melted
- Glaze: 1 cup powdered sugar + 2–3 tablespoons milk
Instructions
Prepare dough
Mix flour, sugar, yeast, and salt. Add milk, butter, and egg. Knead, then let rise 1 hour.
Make filling
Mix apples, brown sugar, cinnamon, and melted butter.
Roll & shape
Spread filling over dough, roll tightly, and cut into rolls.
Second rise
Place rolls in baking dish, cover, and rise for 30 minutes.
Bake
Bake at 350°F (175°C) for 25–30 minutes.
Glaze
Whisk powdered sugar and milk, drizzle over cooled rolls.
Tips & Variations
- Add caramel drizzle for richness.
- Use spiced apple cider in the glaze.
- Make smaller rolls for serving at parties.
Why You’ll Love This Recipe
- Warm holiday flavors in every bite.
- Sweet, tender, and festive.
- Easy to make and serve for gatherings.
Final Thoughts
This apple cinnamon roll recipe is a cozy addition to any holiday table. Sweet, spiced, and comforting, it’s the perfect dessert or side for Thanksgiving and beyond.