Introduction
When the craving for something sweet, comforting, and homemade strikes, few things compare to a warm slice of chocolate chip banana bread. This recipe brings together ripe bananas and gooey chocolate chips in a soft, moist loaf that’s just right for breakfast, snack time, or even dessert. It’s the kind of bake that feels cozy and satisfying with every bite.
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup vegetable oil or melted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional, for warmth)
- 1 cup chocolate chips
Instructions
- Preheat oven
Set oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper. - Mash the bananas
In a large bowl, mash the bananas until smooth. - Mix wet ingredients
Add eggs, oil, sugars, and vanilla. Whisk until everything is well combined. - Combine dry ingredients
In a separate bowl, whisk flour, baking soda, baking powder, salt, and cinnamon. - Form the batter
Gently fold the dry mixture into the wet mixture until just combined. Be careful not to overmix. - Add chocolate chips
Stir in most of the chocolate chips, saving a few to sprinkle on top before baking. - Bake
Pour batter into the prepared pan and bake for 55–65 minutes, or until a toothpick inserted into the center comes out mostly clean. - Cool and serve
Let the bread rest in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm.
Tips & Variations
- Make it healthier: Swap half the flour with whole wheat flour or add ground flaxseed.
- Nut lovers: Fold in ½ cup chopped walnuts or pecans for crunch.
- Muffin option: Pour batter into muffin tins and bake for 18–22 minutes.
- Storage: Keep at room temperature for 3 days or freeze slices for up to 2 months.
Why You’ll Love This Recipe
- Super moist texture from ripe bananas.
- Rich flavor from melty chocolate chips.
- Simple pantry ingredients you likely already have.
- Versatile for breakfast, snack, or dessert.
Final Thoughts
This super moist chocolate chip banana bread is a bake you’ll come back to again and again. It’s soft, rich, and just the right balance of sweetness and comfort. Bake a loaf this week and enjoy a slice with your morning coffee—or as a warm treat at the end of the day.