Introduction
Finger foods are a must for Halloween gatherings, and these spooky deviled eggs are an easy, festive option. Dyed a creepy purple and garnished with eerie toppings, they’re just the right mix of fun and flavor to make your snack table stand out.
Ingredients
- 6 eggs
- Purple food coloring (a few drops)
- 2 tbsp mayonnaise
- 1 tsp mustard
- 1 tsp lemon juice
- Salt and pepper, to taste
- Garnish: black olive rings, paprika, or dill
Instructions
- Boil eggs, then chill and peel.
- Slice in half, remove yolks, and mash with mayonnaise, mustard, lemon juice, salt, and pepper.
- Tint mixture with purple food coloring.
- Pipe filling back into whites.
- Top with olive slices or sprinkle with paprika for a spooky effect.
Tips & Variations
- Serve on a platter lined with lettuce or kale for a dramatic look.
- Mix in garlic or herbs for extra flavor.
- Pair with other Halloween finger foods like mummy hot dogs or spider cookies.
Closing Thoughts
These deviled eggs are the perfect Halloween finger food—easy to make, fun to serve, and a hit with guests. Add them to your menu for a festive snack everyone will remember.