Introduction
Simple, moist, and full of flavor, this cinnamon swirl banana bread is a family-friendly bake that works any time of day. Golden on the outside, tender inside, and filled with a sweet cinnamon ribbon, it’s one of those recipes that always feels like home.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar + 1 tablespoon cinnamon (for swirl)
Instructions
Preheat oven
Heat oven to 350°F (175°C). Grease or line a loaf pan.
Mash bananas
Mash bananas until smooth.
Mix wet ingredients
Stir in melted butter, sugar, egg, and vanilla.
Add dry ingredients
Mix in baking soda, salt, and flour until combined.
Layer & swirl
Pour half the batter into the loaf pan, sprinkle cinnamon sugar, then add remaining batter. Swirl gently.
Bake
Bake for 55–60 minutes until set.
Cool & serve
Cool slightly before slicing.
Tips & Variations
- Make it sweeter with a vanilla glaze.
- Add chocolate chips for extra indulgence.
- Use muffin tins for mini versions.
- Store at room temp or freeze for later.
Why You’ll Love This Recipe
- Moist and tender texture.
- Sweet cinnamon flavor kids and adults love.
- Quick and easy to prepare.
- A recipe to enjoy year-round.
Final Thoughts
This cinnamon swirl banana bread is a family classic—easy, sweet, and endlessly comforting. With minimal effort and maximum flavor, it’s a recipe that deserves a permanent spot in your collection.