Introduction
There’s something deeply comforting about a warm casserole that combines everyday ingredients into something greater than the sum of its parts. This zucchini cornbread bake is exactly that—simple, savory, and lightly sweet, with tender zucchini folded into golden cornbread. It’s a dish that works beautifully as a veggie side for family dinners or as a wholesome casserole that can stand on its own.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk (or milk with 1 tbsp lemon juice)
- ½ cup vegetable oil or melted butter
- 1 tablespoon honey or sugar (optional, for a touch of sweetness)
- 1 ½ cups zucchini, thinly sliced or shredded (excess moisture squeezed out)
- 1 cup shredded cheddar or mozzarella cheese
- 2 tablespoons fresh herbs (such as dill, parsley, or thyme)
Instructions
- Preheat & prepare pan
Heat oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar size. - Mix dry ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt. - Combine wet ingredients
In a separate bowl, beat eggs with buttermilk, oil, and honey until smooth. - Bring batter together
Stir wet ingredients into the dry mixture until just combined. - Fold in zucchini & cheese
Gently mix in zucchini, cheese, and fresh herbs until evenly distributed. - Bake
Pour mixture into the prepared dish and smooth the top. Bake for 35–40 minutes, until golden on top and a toothpick inserted in the center comes out clean. - Cool & serve
Allow to rest for 10 minutes before slicing. Serve warm as a side or enjoy on its own.
Tips & Variations
- Cheese lovers: Add an extra sprinkle of cheese on top before baking for a golden crust.
- Herbal twist: Fresh dill gives a light, aromatic touch, while thyme adds cozy earthiness.
- Make it a meal: Serve with a simple salad or soup for a balanced, satisfying dinner.
- Storage: Keeps well in the fridge for 3 days—just reheat before serving.
Why You’ll Love This Recipe
- Balanced flavors – savory herbs, tender zucchini, and sweet cornbread notes.
- Family-friendly – loved by kids and adults alike.
- Wholesome & versatile – works as a side dish or light main.
- Seasonal & cozy – perfect for using garden zucchini or market finds.
Final Thoughts
This zucchini cornbread bake is the kind of dish that makes family meals feel a little more special. With its golden crust, nourishing ingredients, and comforting flavor, it’s a recipe you’ll want to bring out for weeknight dinners, potlucks, and even holiday tables.