Introduction
Zucchini bread is one of those timeless bakes that manages to be both healthy and indulgent. With its moist crumb, warm flavors, and just the right hint of sweetness, this easy zucchini bread recipe is perfect for beginners and seasoned bakers alike. It’s versatile enough to enjoy as breakfast, a snack, or even as a light dessert. Drizzle it with a little honey, serve it plain, or pair it with a cup of tea—this bread is comfort in every slice.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup olive oil (or vegetable oil)
- 1/2 cup honey (or sugar if preferred)
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (squeezed to remove excess liquid)
Directions
- Prep the Oven & Pan
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper. - Mix Dry Ingredients
In a medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon together. - Whisk Wet Ingredients
In a separate large bowl, beat eggs, oil, honey, and vanilla until smooth and well combined. - Incorporate Zucchini
Gently fold in the grated zucchini, ensuring it’s evenly mixed. - Combine & Stir
Add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix for the best texture. - Bake
Pour the batter into the loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. - Cool & Serve
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips & Serving Ideas
- Honey Drizzle: Enhance the natural sweetness with a drizzle of honey right before serving.
- Flavor Boost: Add a handful of walnuts, raisins, or chocolate chips for extra texture.
- Storage: Store at room temperature in an airtight container for up to 3 days, or freeze for longer storage.
- Healthier Twist: Swap half of the all-purpose flour with whole wheat flour for a heartier loaf.
Why This Zucchini Bread Works
- Light and moist texture without being overly sweet
- Easy enough for first-time bakers
- Works as both a healthy breakfast and a sweet treat
- A clever way to add more vegetables into your baking
Final Thoughts
This healthy zucchini bread recipe is the perfect balance of wholesome and comforting. It’s simple to make, endlessly adaptable, and always a crowd-pleaser. Whether you enjoy it plain, with a drizzle of honey, or alongside a warm drink, this bread is proof that baking can be both effortless and rewarding.