Introduction
There’s something special about baking with fresh summer produce, and this Blueberry Zucchini Bread is a perfect example. With its tender crumb, juicy blueberries, and just the right amount of sweetness, this loaf feels both wholesome and indulgent. It’s simple enough for everyday baking yet elegant enough to serve when you want to impress.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup whole wheat flour (optional for extra nutrition)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional for warmth)
- ½ cup vegetable oil or melted butter
- ¾ cup sugar (or honey/maple syrup for a lighter sweetness)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup zucchini, finely grated and drained of excess water
- 1 cup fresh blueberries (tossed lightly in 1 tablespoon flour to prevent sinking)
Directions
- Prepare Oven & Pan
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment. - Mix Dry Ingredients
In a medium bowl, whisk flours, baking powder, baking soda, salt, and cinnamon. - Combine Wet Ingredients
In a large bowl, whisk oil, sugar, eggs, and vanilla until smooth. - Add Zucchini
Stir in grated zucchini until evenly distributed. - Make the Batter
Gradually fold dry ingredients into the wet mixture. Gently fold in blueberries. - Bake
Pour batter into prepared pan. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. - Cool & Serve
Let loaf cool for 10 minutes before removing from the pan. Slice and serve warm or at room temperature.
Tips & Variations
- Citrus Twist: Add lemon zest for brightness.
- Nutty Addition: Fold in chopped walnuts or almonds for crunch.
- Naturally Sweet: Reduce sugar and let the blueberries shine.
- Freezer Friendly: Wrap slices individually and freeze for quick snacks.
Why This Recipe Works
- Blueberries add juicy sweetness
- Zucchini keeps the loaf moist without overpowering flavor
- Balanced texture—soft yet structured
- Versatile for breakfast, snack, or dessert
Final Thoughts
This Fluffy Blueberry Zucchini Bread is the perfect blend of healthy and comforting. It’s an easy loaf that highlights the best of fresh produce while staying light, moist, and flavorful. Whether you enjoy it with a cup of tea or as a family-friendly snack, it’s a recipe worth baking again and again.