Crock Pot Pepper Steak – Cozy and Flavorful Slow Cook Recipe

Introduction

There’s something magical about the way a crockpot transforms simple ingredients into a comforting, flavorful meal. Crock Pot Pepper Steak is the perfect example—thinly sliced beef sirloin, bell peppers, and a savory sauce simmer slowly until everything is tender and infused with rich flavor.

This recipe is a balance of hearty and wholesome, making it an ideal choice for weeknight dinners, fall crockpot meals, or anytime you need something cozy with minimal effort.


Ingredients

  • 2 pounds beef sirloin, thinly sliced into strips
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup beef broth
  • 1 tablespoon tomato paste
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Cooked rice, for serving

Directions

  1. Prepare the Ingredients
    Place the beef strips, peppers, onion, and garlic into the crockpot.
  2. Mix the Sauce
    In a bowl, whisk together soy sauce, beef broth, tomato paste, brown sugar, and black pepper. Pour this sauce evenly over the beef and vegetables.
  3. Slow Cook to Perfection
    Cover and cook on low for 6 hours or high for 3–4 hours, until the beef is tender and the peppers are soft.
  4. Thicken the Sauce
    In the final 20 minutes, stir together cornstarch and water. Mix into the crockpot to thicken the sauce.
  5. Garnish & Serve
    Serve the pepper steak hot over rice, and sprinkle with fresh parsley for an elegant finish.

Tips & Variations

  • Extra Vegetables: Add mushrooms or zucchini for more variety.
  • Spicy Twist: A pinch of chili flakes gives a little heat.
  • Healthier Base: Serve over quinoa or cauliflower rice.
  • Make Ahead: Store leftovers in the fridge for up to 4 days, or freeze for a quick meal later.

Why This Recipe Works

  • Effortless: Just slice, pour, and let the crockpot do the work.
  • Versatile: Pairs beautifully with rice, noodles, or steamed veggies.
  • Comforting: The rich sauce and tender beef make this dish a true crowd-pleaser.
  • Seasonal: Perfect for fall evenings when cozy meals feel just right.

Final Thoughts

If you’re looking for a recipe that’s elegant enough for the table but simple enough for busy nights, Crock Pot Pepper Steak is it. With minimal prep and maximum flavor, it’s a dinner idea you’ll want to keep on repeat.

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