Ingredients:
4 large russet potatoes, scrubbed and diced
1/4 cup olive oil
1 packet ranch seasoning mix
1 cup shredded cheddar cheese (or more to taste)
Salt and black pepper, to taste
Optional: chopped parsley or chives for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Place the diced potatoes in a large bowl.
- Season: Add olive oil, ranch seasoning mix, salt, and black pepper. Toss until all the potatoes are evenly coated.
- Bake: Spread the potatoes in a single layer on a baking sheet or baking pan.
- Roast in the oven for 35–45 minutes, stirring halfway through, until the potatoes are golden and crispy.
- Add cheese: Sprinkle shredded cheddar cheese over the hot potatoes and return to the oven for 2–3 minutes, or until the cheese melts.
- Serve: Garnish with parsley or chives if desired. Serve warm.