These Mini Meatloaf Muffins put a fun spin on traditional meatloaf. They bake quickly, are already portion-sized, and can easily be customized to your taste. The sweet, tangy glaze on top finishes them off perfectly.
Ingredients
MeatloafIngredient QuantityGround Beef 1 ½ lbsChopped Onion ½ cupChopped Bell Pepper ½ cupWorcestershire Sauce 2 teaspoonsFresh Parsley, chopped 2 tablespoonsDijon Mustard 1 teaspoonBBQ Sauce ¼ cupBread Crumbs ⅔ cupItalian Seasoning 1 teaspoonGarlic Powder 1 teaspoonLarge Egg 1Salt To tastePepper To tasteGlazeIngredient QuantityBBQ Sauce ¼ cupKetchup ¼ cupHoney 1 tablespoonInstructionsPreheat the oven: Set your oven to 350°F (175°C).Prep your muffin pan: Coat a 10-cup muffin tin well with cooking spray or butter.Mix the meatloaf: In a large bowl, combine the ground beef, onion, bell pepper, Worcestershire sauce, parsley, Dijon mustard, ¼ cup BBQ sauce, bread crumbs, Italian seasoning, garlic powder, egg, and a pinch of salt and pepper.Blend thoroughly: Use your hands to gently knead everything together until fully mixed.Fill the muffin tin: Divide the meat mixture evenly among the 10 muffin cups.Make the glaze: In a small bowl, mix the BBQ sauce, ketchup, and honey.Add glaze: Spoon or brush the glaze onto each meatloaf muffin.Bake: Cook for about 25 minutes, or until fully done and the internal temperature reaches 160°F (71°C).Cool and enjoy: Allow them to rest briefly in the pan before serving warm.