Introduction
When busy evenings call for something warm and filling, nothing beats a crockpot dinner. This Crockpot Beef and Broccoli is a true weeknight favorite—tender beef, crisp broccoli, and a savory sauce all served over rice for a comforting meal the whole family will enjoy.
It’s not just cozy and satisfying; it’s also budget-friendly and easy to prepare. Whether you’re meal prepping for the week or looking for a hearty fall crockpot recipe, this dish has you covered.
Ingredients
- 1 1/2 pounds beef flank steak or sirloin, thinly sliced
- 3 cups broccoli florets (fresh or lightly blanched if frozen)
- 1/2 cup low-sodium soy sauce
- 1/3 cup beef broth
- 1/4 cup honey or brown sugar
- 3 garlic cloves, minced
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch + 2 tablespoons water (for slurry)
- Cooked rice, for serving
- Sesame seeds, for garnish
Directions
- Make the Sauce
In a medium bowl, whisk together soy sauce, beef broth, honey (or sugar), sesame oil, and garlic. - Add to Crockpot
Place the sliced beef in the slow cooker. Pour sauce mixture over the beef and stir well. - Cook Low & Slow
Cover and cook on low for 4–5 hours until the beef is tender and infused with flavor. - Add Broccoli
Stir in broccoli about 30 minutes before serving. This keeps it vibrant and slightly crisp. - Thicken the Sauce
Mix cornstarch with water to make a slurry, then add it to the crockpot. Cook another 15–20 minutes until the sauce thickens. - Serve & Garnish
Spoon beef and broccoli over bowls of steamed rice, then sprinkle sesame seeds on top for the perfect finish.
Tips & Variations
- Meal Prep Ready: Store leftovers in airtight containers for 3–4 days. Great for bulk family dinners.
- Add Extra Veggies: Carrots, bell peppers, or snap peas make tasty additions.
- Budget-Friendly: Use beef chuck or another slow-cooking cut for a more affordable version.
- Boost Flavor: Add grated ginger or a splash of rice vinegar to the sauce.
Why This Recipe Works
- Hands-off cooking: The crockpot does the hard work.
- Balanced meal: Protein, vegetables, and grains in one dish.
- Family-friendly: Mild, savory flavors everyone loves.
- Perfect for fall: A cozy and hearty dish that fits the season.
Final Thoughts
This Crockpot Beef & Broccoli is more than just a quick dinner—it’s a reliable family meal that combines comfort and nutrition in every bite. With simple ingredients and minimal effort, you can serve up a dish that feels like takeout but tastes even better homemade. Add it to your weekly dinner rotation, especially when life gets busy and you need a no-fuss solution.