Get Ready to Devour the Ultimate Comfort Food: Philly Cheese Steak Casserole
Imagine the bold flavors of a classic Philly cheesesteak, transformed into a mouthwatering casserole that’s sure to become a family favorite. This Philly Cheese Steak Casserole is a masterclass in comfort food, combining tender ground beef, sweet bell peppers, and caramelized onions, all smothered in a rich, cheesy sauce. Whether you’re a busy weeknight warrior or a weekend foodie, this dish is an absolute winner.
Ingredients:
- 1½ lb Ground Beef: The star of the show, providing juicy, savory flavor and texture.
- 2 Bell Peppers, chopped: Adding a pop of color and sweet, crunchy texture.
- ½ Onion, chopped: Bringing a depth of flavor and aroma to the dish.
- 2 tsp Minced Garlic: Elevating the flavor profile with its pungent, aromatic magic.
- 1 tsp Seasoned Salt: Enhancing the overall flavor with a blend of spices and herbs.
- 8 slices Provolone Cheese: Melting into a creamy, indulgent sauce.
- 4 Large Eggs: Binding the casserole together with moisture and richness.
- ¼ cup Heavy Whipping Cream: Adding a luxurious, velvet texture to the cheese sauce.
- 2 tsp Worcestershire Sauce: Providing a tangy, umami flavor boost.
Step-by-Step Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×9 baking dish and set aside.
- Brown the Beef: In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
- Add Aromatics: Add the chopped onions and bell peppers to the skillet, cooking until the meat is browned and the vegetables are tender.
- Season and Drain: Stir in the seasoned salt, garlic, and Worcestershire sauce. Drain excess grease.
- Layer the Magic: Transfer the beef mixture to the prepared baking dish. Top with provolone cheese slices.
- Egg-cellent Sauce: Whisk together the eggs, heavy cream, and Worcestershire sauce. Pour over the meat mixture.
- Bake to Perfection: Bake for 35-40 minutes, or until the casserole is cooked through and the cheese is melted and bubbly.
Pro Tips:
- Use high-quality ground beef for the best flavor and texture.
- Don’t overmix the egg mixture to prevent a dense casserole.
- Let the casserole rest for 5-10 minutes before serving for easier slicing.
Why We Love This Recipe:
- It’s an easy, hands-off dinner solution for busy weeknights.
- The combination of flavors and textures is simply irresistible.
- It’s a crowd-pleaser that’s perfect for potlucks and gatherings.
Serving Suggestions:
- Serve with a side of crusty bread or a simple green salad for a complete meal.
- Add some roasted vegetables, like broccoli or Brussels sprouts, for a nutritious contrast.
- Slice and serve as a satisfying sandwich filling or appetizer.
In Conclusion:
This Philly Cheese Steak Casserole is a game-changer for anyone craving the bold flavors of a classic cheesesteak without the hassle. With its tender beef, sweet peppers, and creamy cheese sauce, it’s a comfort food masterpiece that’s sure to become a staple in your kitchen. So go ahead, give it a try, and get ready to indulge in a dish that’s both simple and sublime!