Here’s a detailed recipe for your Garlic Butter Lobster Tails — an elegant, restaurant-quality seafood dish that’s surprisingly easy to make at home! 🦞🧈✨
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🦞 Garlic Butter Lobster Tails Recipe – Elegant, Juicy & Perfectly Buttery 🧄✨
Introduction
This Garlic Butter Lobster Tails recipe brings a touch of luxury to your table with minimal effort. Perfectly broiled or baked lobster tails are basted with a rich garlic butter sauce, creating tender, juicy meat infused with flavor. Whether for a romantic dinner, holiday feast, or special occasion, these lobster tails are sure to impress. Pair them with lemon wedges, roasted vegetables, or creamy mashed potatoes for a restaurant-style meal — right from your own kitchen!
Preparation Time
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25 minutes
Ingredients (Serves 2–4)
For the Lobster Tails:
2–4 lobster tails (4–6 oz each)
3 tablespoons melted butter
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon chopped parsley
½ teaspoon paprika (optional, for color)
Salt and black pepper, to taste
Lemon wedges, for serving