Introduction
There’s something incredibly comforting about a hearty beef stew simmering away in a slow cooker. The aromas of tender cubed beef mingling with fresh vegetables fill your kitchen, making it feel like home. This slow cooker cubed beef stew is not just a meal; it’s a heartfelt embrace on a chilly evening. The best part? It requires minimal hands-on time, allowing you to focus on what really matters—enjoying time with loved ones. So, gather your ingredients and let’s dive into creating this comforting dish!
Ingredients
2 lbs cubed beef stew meat
1 cup carrots, sliced
1 cup potatoes, diced
1 cup onions, chopped
2 cloves garlic, minced
1 cup beef broth
1 can (14.5 oz) diced tomatoes
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon cornstarch (optional, for thickening)
Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 7-8 hours (low) or 4-5 hours (high)
Total Time: 7 hours 15 minutes (low) or 4 hours 15 minutes (high)
Yield: 6 servings
Directions and Instructions
In a skillet heated over medium-high heat, pour in the olive oil and allow it to shimmer. Add the cubed beef and sear it until it’s beautifully browned on all sides. This step builds a rich flavor base for the stew.
Transfer the browned beef into your slow cooker. On top of the beef, layer in the sliced carrots, diced potatoes, chopped onions, and minced garlic, creating a colorful medley.
In a separate bowl, whisk together the beef broth, diced tomatoes (with their juice), tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour this fragrant mixture over the beef and vegetables, nourishing everything with delightful flavor.
Gently stir to combine all the ingredients, ensuring everything is well-coated in that luscious liquid.
Cover the slow cooker and let it do its magic! Cook on low for 7-8 hours or on high for 4-5 hours, or until the beef is fork-tender and the vegetables are perfectly cooked.
If you prefer a thicker stew, about 30 minutes before serving, mix the cornstarch with a bit of water to create a slurry. Stir it into the stew and allow it to thicken to your desired consistency.
Before serving, taste your stew and adjust the seasoning if needed. Serve in bowls, garnished with fresh parsley for a pop of color and freshness.
Notes or Tips
For a little extra depth of flavor, try adding a splash of red wine to the broth mixture.
Feel free to play with your vegetable choices! Peas, celery, or even parsnips can add a lovely twist to this classic dish.
If you have leftovers (which is likely because this stew is so filling!), it refrigerates well for up to three days and freezes beautifully for future meals.
Cooking Techniques
This recipe showcases the beauty of slow cooking, which develops flavors over time and transforms tough cuts of meat into tender, melt-in-your-mouth bites. Browning the meat before slow cooking is essential; it helps to create a deeper, richer flavor profile. Additionally, adding cornstarch toward the end allows you to customize the stew’s texture to your preference, making it the perfect companion for crusty bread or fluffy rice.
FAQ
Can I make this recipe on the stovetop? Yes! To do so, brown the beef as directed, then add all ingredients in a large pot. Cover and let simmer on low heat for about 2-3 hours, or until the beef is tender.
What should I serve with this beef stew? Crusty bread, buttered rolls, or a simple green salad are perfect sides to soak up the delicious broth.
How can I make this recipe gluten-free? Make sure to use a gluten-free beef broth and check that your Worcestershire sauce is gluten-free as well.
Conclusion
This slow cooker cubed beef stew is the epitome of cozy comfort food, perfect for family dinners or gatherings. With its rich flavors and hearty ingredients, it’s sure to warm your heart and fill your belly. So, cozy up, spoon up some goodness, and enjoy the delightful moments that come with sharing this delicious meal with family and friends. Happy cooking!