,Crispy Fried Potatoes are a simple, classic comfort food with a crunchy outside and soft, fluffy inside. Perfect as a side dish, breakfast potatoes, or even a snack, this recipe uses just a few basic ingredients and delivers big flavor every time.
Ingredients
4 medium potatoes (russet or Yukon gold)
3 tablespoons vegetable oil or olive oil
1 tablespoon butter (optional, for flavor)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon paprika or garlic powder (optional)
Optional: chopped parsley or green onions
Preparation
Peel the potatoes if desired and cut them into cubes or thin slices.
Rinse the potatoes in cold water to remove excess starch, then pat them completely dry with a clean towel.
Heat the oil (and butter, if using) in a large skillet over medium-high heat.
Add the potatoes in a single layer. Do not overcrowd the pan.
Season with salt, pepper, and paprika or garlic powder.
Cook for 10–15 minutes, turning occasionally, until the potatoes are golden brown and crispy on all sides.
Reduce heat slightly and cook for another 3–5 minutes until the inside is tender.
Remove from heat, garnish with parsley or green onions if desired, and serve hot.
Tips for Extra Crispiness
Make sure the potatoes are very dry before frying.
Let them sit undisturbed for a few minutes before flipping to develop a crust.
Use a wide skillet for even browning.
These Crispy Fried Potatoes are simple, crunchy, and always a hit—perfect with eggs, burgers