Beans & Cornbread

broth and extra spices.

Mexican Twist: Add cumin, chili powder, and jalapeños.

Cheesy Cornbread: Mix shredded cheddar into batter.
Nutrition Information (Per Serving – Approximate)
Calories: 410

Protein: 15 g

Fat: 11 g

Carbohydrates: 62 g

Frequently Asked Questions

1. Can I use canned beans?
   Yes, simmer canned beans 20 minutes for flavor.
2. How long do leftovers last?
   Up to 4 days refrigerated in airtight containers.

Strudel baking guide

3. Can I freeze beans and cornbread?
   Yes — freeze separately for best texture.
4. What toppings go well with beans & cornbread?
   Butter, chopped onions, shredded cheese, or hot sauce.Cheese subscription box

This Beans & Cornbread recipe is hearty, flavorful, and comforting — a true Southern classic that always satisfies.