Ingredients:
1 lb ground beef
1 packet taco seasoning
1 cup salsa
1 can (15 oz) black beans, drained
1 can (15 oz) corn, drained
1 cup sour cream
2 cups shredded cheddar or Mexican cheese
1 bag Fritos or Doritos (crushed)
Instructions:
Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Stir in the taco seasoning and salsa until well combined. Remove from heat.
Spread a layer of crushed Fritos or Doritos evenly on the bottom of the prepared baking dish.
Spoon half of the seasoned beef mixture over the chips.
Sprinkle half of the black beans and corn evenly over the beef.
Spread half of the sour cream gently over the layers.
Sprinkle with half of the shredded cheese.
Repeat the layers with the remaining chips, beef mixture, beans, corn, sour cream, and cheese.
Bake until heated through and the cheese is melted and bubbly.
Remove from the oven and let rest briefly before serving