Ingredients
1 box (12 oz) vanilla wafers
6 bananas, sliced
2 cups cold milk
1 box (5 oz) instant vanilla pudding
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 container (8 oz) whipped topping, thawed
1 teaspoon vanilla extract
Instructions:
In a large bowl, beat the softened cream cheese until smooth.
Add sweetened condensed milk and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the cold milk and instant pudding mix until thickened.
Fold the pudding mixture into the cream cheese mixture until smooth.
Gently fold in the whipped topping until fully incorporated.
In a serving dish, layer vanilla wafers on the bottom.
Add a layer of sliced bananas over the wafers.
Spread a layer of the pudding mixture over the bananas.
Repeat layers until all ingredients are used, ending with pudding on top.
Chill in the refrigerator for at least 2 hours before serving.
Enjoy!