Mounds Cake is a rich, decadent dessert inspired by the classic candy bar we all love. With layers of moist chocolate cake, sweet coconut filling, and melty chocolate chips, this cake is indulgent, comforting, and incredibly easy to make using a simple cake mix shortcut.
If you love the combination of chocolate and coconut, this dessert is guaranteed to disappear fast. It’s perfect for potlucks, holidays, birthdays, or anytime you want a crowd-pleasing cake with minimal effort.
Why You’ll Love This Mounds Cake
- Inspired by the classic Mounds candy bar
- Ultra-moist chocolate cake
- Sweet coconut filling with melted chocolate
- Easy recipe using cake mix
- Perfect for gatherings and make-ahead desserts
Ingredients
Cake Base
- 1 box white or yellow cake mix
- Ingredients listed on cake mix package (eggs, oil, water)
Chocolate Layer
- ½ cup cocoa powder
- ½ cup granulated sugar
- 2 cups chocolate chips
Coconut Filling
- 2 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
How to Make Mounds Cake
Step 1: Prepare the Cake Batter
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the cake mix according to package directions. Pour the batter evenly into the prepared baking dish.
Step 2: Bake the Cake
Bake the cake according to package instructions, until a toothpick inserted into the center comes out clean.
Step 3: Make the Chocolate Topping
In a medium saucepan, combine cocoa powder, sugar, and sweetened condensed milk. Heat over low to medium heat, stirring constantly, until smooth and well combined.
Remove from heat and stir in the chocolate chips until melted and glossy.
Step 4: Add Coconut Layer
While the cake is still warm, poke holes evenly over the surface using the handle of a wooden spoon. Sprinkle shredded coconut evenly over the cake.
Pour the warm chocolate mixture over the coconut, allowing it to seep into the cake.
Step 5: Cool and Serve
Allow the cake to cool completely so the layers set. Slice and serve.
Tips for Best Results
- Pour the chocolate topping while the cake is warm for maximum absorption
- Use high-quality cocoa powder for richer flavor
- Let the cake cool fully before slicing for clean pieces
- Serve slightly chilled for a candy-bar-like texture
Serving Suggestions
Mounds Cake is delicious on its own, but even better with:
- Whipped cream
- Vanilla ice cream
- Extra chocolate drizzle
- Toasted coconut on top
Storage & Make-Ahead Tips
- Refrigerator: Store covered for up to 5 days
- Freezer: Freeze slices individually for up to 2 months
- Best Texture: Slightly chilled before serving
Variations
- Almond Joy Version: Add sliced almonds on top
- Dark Chocolate: Use dark chocolate chips
- Extra Coconut: Add coconut extract to the cake batter
- Sheet Cake Style: Double topping for extra richness
Final Thoughts
This Mounds Cake is rich, gooey, chocolatey, and packed with coconut flavor—everything a dessert should be. It’s proof that simple ingredients can create a show-stopping cake that tastes like a favorite candy bar.
If you love chocolate-coconut desserts, this one belongs in your recipe box.