Ingredients
Steak Marinade
½ cup soy sauce
¼ cup olive oil
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon paprika
Instructions:
In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, brown sugar, lemon juice, Dijon mustard, garlic powder, onion powder, black pepper, and paprika until fully combined.
Place steak in a large resealable bag or shallow dish.
Pour the marinade over the steak, ensuring it is fully coated.
Seal or cover and refrigerate to marinate.
Remove steak from marinade and discard excess marinade.
Cook steak using your preferred method until desired doneness is reached.
Let the steak rest briefly before serving.
Enjoy!