Description
These Garlic Parmesan Chicken Bacon Stuffed Crescents are flaky, buttery, and filled with a rich savory mixture of chicken, bacon, and cheese. Brushed with garlic butter and topped with Parmesan cheese, they bake to golden perfection. Perfect for appetizers, quick dinners, or party snacks.
Ingredients
1 can refrigerated crescent roll dough
1 cup cooked chicken, shredded
½ cup cooked bacon, crumbled
¾ cup cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese (plus extra for topping)
2 tablespoons butter, melted
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a baking tray.
In a mixing bowl, combine shredded chicken, bacon, cream cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
Mix until well combined.
Unroll the crescent dough and separate it into triangles.
Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
Roll up the crescents, starting from the wide end, and place them on the prepared baking tray.
In a small bowl, mix melted butter and minced garlic. Brush this mixture over each crescent.
Sprinkle extra grated Parmesan cheese on top.
Bake for 12–15 minutes, or until the crescents are golden brown.
Remove from the oven, garnish with chopped parsley if desired, and serve warm.
Tips
You can substitute cheddar cheese for mozzarella if preferred.
Serve with ranch dressing or garlic sauce for extra flavor.
Best enjoyed fresh and warm.