Jarlsberg Cheese Dip – A Retro Party Classic That Never Fails

Creamy, nutty, and irresistibly cheesy, this Jarlsberg Cheese Dip is the kind of recipe that lives in memory—and disappears in minutes. Originally discovered in the well-worn pages of a beloved church cookbook, this dish has earned its place as a retro-chic crowd favorite. Whether you’re heading to a potluck, hosting game day, or setting the holiday table, this dip is guaranteed to be the first bowl scraped clean.The star of this recipe is Jarlsberg cheese—mild, nutty, and melty—with a flavor that sets it apart from ordinary cheddar or mozzarella. Blended into a velvety, herb-scented base with a whisper of onion and a hint of lemon for brightness, this dip delivers bold flavor with barely any effort.Cheese subscription boxWhy You’ll Love This Jarlsberg Dip✅ 5-minute prep – Just mix and bake!✅ Elegant yet easy – Fancy flavor with foolproof technique.✅ Make-ahead friendly – Prep it early, pop it in the oven when guests arrive.✅ A guaranteed hit – Always the first appetizer gone!Jarlsberg Cheese Dip RecipeIngredients (Serves 8–10)2 cups shredded Jarlsberg cheese1 cup mayonnaiseIngredient shopping list½ cup sour cream1 small onion, finely grated or minced1 teaspoon lemon juice (fresh preferred)½ teaspoon garlic powder½ teaspoon dried dill (or substitute fresh)Salt and pepper, to tasteOptional: chopped chives or green onions for garnishInstructionsPreheat oven to 375°F (190°C).In a large mixing bowl, combine the shredded Jarlsberg, mayonnaise, sour cream, onion, lemon juice, and seasonings. Mix until fully blended.Transfer the mixture into an oven-safe baking dish or small cast iron skillet. Spread evenly.Bake uncovered for 20–25 minutes, or until golden and bubbly on top.Garnish with chopped chives or green onions if desired.Serve hot with toasted baguette slices, crackers, pretzels, or fresh-cut veggies.Tips & VariationsMake Ahead: Mix the dip a day in advance and store in the fridge. Bake just before serving!Add Heat: Stir in a pinch of crushed red pepper or a few dashes of hot sauce.Lighter Option: Use light sour cream and mayo for a slightly healthier take.Texture Twist: Add a handful of chopped walnuts or toasted almonds for a little crunch.Serving SuggestionsWarm with crusty French bread or sourdoughAs a dip for carrot sticks, cucumber rounds, or bell pepper stripsSpread on crackers or mini toastsAs a filling for stuffed mushrooms or baked into puff pastry cupsStorage NotesStore leftovers in an airtight container in the fridge for up to 3 days.Reheat in the microwave or oven until warm and melty again.