There’s something special about a dessert that comes together in just a few minutes, skips the oven completely, and still feels rich and elevated. Meet your new go-to treat: 5-Minute Lemon Custard — a no-bake gem that’s smooth, bright with lemon, and sweet without feeling too heavy.
Made with basic pantry staples and mixed in one bowl, it’s perfect for warm days, last-minute cravings, or anytime you want something that tastes fancy but requires barely any work.
And here’s the fun part — it’s totally customizable. Add berries, toasted coconut, or buttery cookie crumbs, and suddenly it goes from simple relaxation food to a dessert worthy of guests.
A Homemade Dessert in 5 Minutes
📝 Ingredients (Serves 2–3)
Ingredient Amount Notes
Instant lemon pudding mix 1 (3.4 oz) box Vanilla pudding with lemon zest/juice also works
Cold milk 1½ cups Dairy or unsweetened almond/oat milk
Whipped topping ½ cup Cool Whip or Greek yogurt for extra tang
Fresh lemon zest 1–2 tsp Optional, but highly recommended
Fresh lemon juice 1 tbsp Add if using vanilla pudding
🍋 Tip: For an elevated version, fold homemade lemon curd into whipped cream. But when time matters, instant pudding really shines!
🍮 How to Make It
- Whisk the Base
In a medium bowl, whisk the cold milk and pudding mix for about 2 minutes until thick and velvety.
💡 The quicker the whisking, the smoother the custard. - Add Flavor and Creaminess
Gently fold in the whipped topping (or Greek yogurt) to make it extra creamy.
Mix in the lemon zest and juice for that bright, sunny flavor. - Chill or Serve
Let it sit in the fridge for 10–15 minutes for the best texture — or dig in immediately if patience isn’t an option!
🍓 Serving Ideas
Classic: Fresh berries (blueberries, strawberries, raspberries)
Tropical: Toasted coconut + mango
Crunchy: Crushed graham crackers, shortbread, or biscotti
Fancy: Layer with raspberry sauce in a martini glass for a parfait
Brunch: Serve with croissants or scones